Nana’s Easy 11- Step Crockpot Stuffing

Recipe Credit: Robin Gaffey

Ingredients:

1 Cup Celery

2 Cups Onions

1 Cup Butter/Margarine

12 Cups Dry Bread Cubes

1 ½ Teaspoons Salt

½ Teaspoons Black Pepper

1 Teaspoon Poultry Seasoning

2 Eggs

Approximately 2 Cups Chicken Broth

DIRECTIONS:

1. Dice 1 cup celery and 2 cups onion
2. Melt 1 cup butter/margarine in skillet
3. Then, sauté celery and onions until translucent
4. In large bowl, measure 12 cup bread cubes
5. Add 1 ½ teaspoons salt, ½ teaspoon black pepper, and 1 teaspoon poultry seasoning to breadcrumbs. Mix well with breadcrumbs for even distribution, set aside.
6. In a separate bowl, beat two eggs with fork
7. Add vegetables to breadcrumb mixture, mix lightly
8. Add two eggs to mixture, mix well
9. Add chicken broth (1 cup at a time), enough to moisten all cubes (usually approximately 2 cups), stir for even distribution
10. Transfer mixture to slow cooker and cover, cook on high for 45 minutes, then reduce heat to low, cook for 4-8 hours.
11. If after a few hours, your stuffing appears too moist, gradually add more dry bread crumbs.

**Cooks recommendation: Use a Crockpot cooking bag for easy clean up!