Meet the Chef: Andrew Ford
Andrew Ford is the Executive Chef for Chartwells on the Pitt-Greensburg campus. He grew up in western New York and attended the Culinary Institute of America. “I ended ...
Articles by insiderupg
More Renovations Coming to the Bobcat
by Amanda Bateman Big changes are coming to the Bobcat next semester. A Subway restaurant, Grill Nation, and 2.Mato (pizza and pasta concepts) will be coming to the dining ...
Science Department Awarded Grant from National Science Foundation
by PJ Dumnich After six years of hard work and multiple attempts, Pitt-Greensburg’s science department has been awarded the National Science Foundation Grant. The ...
Graduation Commencement Speakers Announced
April marks the ending of a chapter in the lives of Pitt-Greensburg seniors. Graduation day for the Class of 2015 is Saturday, April 25, at 11 a.m., on Ridilla Field (or ...
Pitt-Greensburg’s Writers Given Chance to Win Scholarship
by Christy Walters Every spring, Pitt-Greensburg’s Creative and Professional Writing majors submit their best work in poetry, fiction, and nonfiction for a chance to be ...
The Insider 