[OUTSIDER] Eggs All Week: Pitt-Greensburg Dining Hall Menu Change Following Easter

During the week of April 5, Pitt-Greensburg dining hall will have an updated menu due to an excess of eggs from Easter. The menu will be limited to dishes including eggs such as omelettes, egg salad, scrambled eggs, and quiche. This menu is being implemented as a way to avoid waste.

Bunny Thompson, head of the dining hall, said, “We at Pitt-Greensburg value our environment and will do what it takes to avoid waste.”

Pitt-Greensburg has always cared deeply about being sustainable and leadership of the dining hall hopes that this change will be accepted by the students. 

Head Chef Gordon Ramsey said, “We understand that students may be nervous about this menu due to the lack of options, but eggs are a very diverse food. If any student has an idea for an egg dish that we do not offer, they can let me know and I can make it for them!”

All other food facilities on campus will retain their normal menu for students who are not able or interested in eating eggs all week. The dining hall ordered 200 dozen eggs in preparation for Easter, but only used 100 dozen. They hope to use the extra 100 dozen during the week of April 5.

The full menu will be sent out to students on Monday, April 6. Any questions, concerns, or menu ideas can be directed to Bunny Thompson bunnyt@pitt.edu.